Brazilian recipe
Easy Chinese-Style Rice (Arroz à moda chinesa)
Make a tasty Chinese-style rice with eggs, ham, and peas. A quick, easy way to turn leftover rice into a satisfying meal.
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Ingredients
4 cups cold cooked rice
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped scallions
1 tablespoon Worcestershire sauce (optional)
1/2 cup chopped cooked ham
1/2 cup cooked or canned peas
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped scallions
1 tablespoon Worcestershire sauce (optional)
1/2 cup chopped cooked ham
1/2 cup cooked or canned peas
Where to find ingredients
Look for the rice, eggs, peas, ham, scallions, vegetable oil, and Worcestershire sauce in the rice aisle, chilled section, deli counter, and canned vegetables aisle at local supermarkets or neighbourhood groceries.
Preparation method
- Heat 1 tablespoon of oil in a pan
- Crack the eggs into a bowl and beat them well
- Add the beaten eggs to the hot oil and cook, stirring constantly, until they begin to set, but do not overcook them, as they will need more heat in the rice
- Season the cooked eggs with salt and set aside
- In another pan, heat the remaining oil and add the chopped scallions, stirring for a few moments
- Add the cold cooked rice to the pan, stirring quickly to keep it from sticking to the bottom
- Add the Worcestershire sauce, if using
- Stir in the chopped ham and peas, heating everything through and stirring continuously
- Break the reserved cooked eggs into small pieces
- Add the egg pieces to the rice and mix well, heating until all the ingredients are fully combined and hot
Observations
Chinese-style rice is known for its versatility and bold flavour, making it a popular dish in Brazil. It is often prepared with leftover cooked rice, turning it into a complete and comforting meal. Its appeal comes from how easy it is to make and how well the ingredients work together, making it a great option for a quick, satisfying lunch or dinner.
This recipe is ideal for anyone looking for a practical way to use up yesterday’s rice and turn it into a bright, flavour-packed dish. With simple ingredients and a straightforward method, Chinese-style rice has become a reliable staple in Brazilian home cooking.
This recipe is ideal for anyone looking for a practical way to use up yesterday’s rice and turn it into a bright, flavour-packed dish. With simple ingredients and a straightforward method, Chinese-style rice has become a reliable staple in Brazilian home cooking.
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