Brazilian recipe
Brazilian Milk Dessert (Ambrosia)
Ambrosia is a beloved traditional Brazilian dessert, cherished for its delicate, curd-like texture and rich, comforting flavour. It is a surprisingly simple treat to whip up at home.
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Ingredients
1 can sweetened condensed milk
500 ml full-cream milk
4 large eggs
500 ml full-cream milk
4 large eggs
Where to find ingredients
You can find these staples at any major supermarket or local grocery store in Trinidad and Tobago. For the condensed milk and full-cream milk, check the baking or dairy aisles. Fresh large eggs are readily available in the poultry section of any grocery or at your local fresh market.
Preparation method
- Combine the condensed milk and full-cream milk in a wide, heavy-bottomed saucepan
- Place the pot over medium heat and bring the mixture to a gentle boil
- In a separate bowl, whisk the egg whites until stiff peaks form
- Add the egg yolks to the beaten whites one by one, whisking continuously until you have a light, uniform cream
- Gently fold the egg mixture into the boiling milk in the saucepan
- Lower the heat and let the mixture simmer slowly
- Once the base has set and looks firm, use a slotted spoon to carefully cut the curdled mass into smaller pieces
- Turn the pieces over gently to ensure they cook evenly through
- Turn off the heat and carefully transfer the ambrosia to a serving bowl
- Allow it to cool down completely, then refrigerate until well-chilled before serving
Observations
This classic recipe perfectly balances the sweetness of condensed milk with the subtle richness of eggs. The result is a creamy, comforting delicacy that tastes best when chilled for a few hours before serving.
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