Brazilian recipe
Sweet crunchy peanuts with coffee and cinnamon (Amendoim doce crocante)
A traditional Brazilian snack, these sweet crunchy peanuts balance the deep notes of coffee and cinnamon with a satisfying caramelized shell.
0.0 / 5 by 0 Reviews
Ingredients
1/2 cup strong brewed coffee
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 cups sugar
500 g raw peanuts with skins
1 tablespoon cocoa powder
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 cups sugar
500 g raw peanuts with skins
1 tablespoon cocoa powder
Where to find ingredients
All ingredients can be found at local supermarkets or grocery stores. For raw peanuts, look in the snack or bulk food aisle. Use any high-quality unsweetened cocoa powder.
Preparation method
- In a pot, combine the sugar with the strong brewed coffee and set over medium heat.
- Stir continuously until the sugar has dissolved and the syrup begins to thicken.
- Add the raw peanuts with skins, cocoa powder, cinnamon, and baking powder to the pot.
- Stir all ingredients thoroughly into the hot syrup until the mixture starts to dry and pull away from the bottom of the pan.
- Once the mixture reaches a dry consistency, remove the pot from the heat.
- Pour the peanut mixture onto a previously greased baking sheet.
- Place in an oven preheated to a very low temperature (about 120°C/250°F) for approximately 15 minutes.
- During the baking time, stir the peanuts occasionally to prevent them from sticking to the sheet and to ensure even drying.
- Remove from the oven and let cool completely before serving or storing.
Observations
These sweetened crunchy peanuts are a classic snack from Brazil, perfect for those seeking authentic flavors and an irresistible texture. Made with just a few simple ingredients, a hint of coffee, and warming spices, they make the ideal companion for an afternoon cup of coffee or a quick, energy-boosting treat. The process is straightforward, allowing you to whip up this flavorful snack in your own kitchen without any fuss.
Ratings and comments