Brazilian recipe
Easy Homemade -Style Ice Cream (Sorvete americano)
Learn how to make a luscious, creamy homemade ice cream with just a few pantry staples. It’s the perfect refreshing treat for the whole family.
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Ingredients
6 tablespoons chocolate drink powder
6 tablespoons milk
4 egg yolks
1 can sweetened condensed milk
1 1/2 liters whole milk
8 tablespoons granulated sugar
4 egg whites
1 can heavy cream (drained)
6 tablespoons milk
4 egg yolks
1 can sweetened condensed milk
1 1/2 liters whole milk
8 tablespoons granulated sugar
4 egg whites
1 can heavy cream (drained)
Where to find ingredients
You can find these staples at local supermarkets like Massy Stores or TruValu. Look for the chocolate drink powder in the cocoa aisle, and ensure you purchase standard dairy-based heavy cream in the refrigerated section. If needed, a high-quality cocoa mix can serve as a substitute for the chocolate powder.
Preparation method
- In a small bowl, whisk the chocolate powder with the 6 tablespoons of milk until you have a smooth paste.
- Spread this chocolate mixture into a bundt pan and place it in the freezer.
- In a heavy-bottomed pot, combine the egg yolks, sweetened condensed milk, and the 1.5 liters of milk.
- Cook over low heat, stirring constantly, until the mixture thickens into a custard base.
- Remove from the heat, allow it to cool completely, and then blend until smooth in a food processor or blender.
- In a separate bowl, beat the egg whites with the sugar until they form stiff, glossy peaks.
- Gently fold the drained heavy cream into the whipped egg whites, being careful to maintain the airy texture.
- Combine the custard base with the egg white and cream mixture, folding them together gently.
- Pour the final mixture into the chilled bundt pan you prepared earlier.
- Freeze for approximately 6 hours, or until the ice cream is set and firm.
Observations
American-style ice cream is a classic dessert that is surprisingly simple to whip up right in your own kitchen. Using accessible ingredients, this recipe yields a velvety, rich result that is sure to satisfy any sweet tooth. Its straightforward preparation makes it an ideal go-to choice whenever you are craving a chilled, decadent dessert.
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