Brazilian recipe
Sweet Pamonha with Fresh Corn: Classic Homemade Recipe
Discover how to make a creamy, flavorful sweet pamonha using fresh corn, grated coconut, and sugar. Perfect for celebrations and desserts.
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Ingredients
1 cup of water
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 ears of fresh corn with husks
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 ears of fresh corn with husks
Where to find ingredients
Look for fresh corn at local farmers' markets or grocery stores with a good produce section. Corn with husks is common in the fresh produce aisle during peak season. Grated coconut can be found in the frozen foods section or in Latin American or Caribbean markets. Sugar and salt are standard pantry items. For a more authentic flavor, choose fresh corn on the cob and avoid pre-packaged kernels. If fresh corn is unavailable, frozen corn kernels are a suitable substitute, just ensure they are plain and unsalted. Corn husks can sometimes be found in the international aisle or in specialty stores that sell Latin American ingredients. Alternatively, dried corn husks can be rehydrated in water before use.
Preparation method
- Carefully remove the kernels from the corn cobs by slicing close to the cob or gently scraping
- Blend the kernels with water in a blender until smooth
- Add the grated coconut, sugar, and a pinch of salt to the mixture and stir well until combined
- Take small portions of the batter and wrap them in corn husks, forming neat packages
- Fold the husks over and tie securely to prevent leaks during boiling
- Bring a large pot of water to a rolling boil
- Submerge the pamonha packages one by one into the boiling water, maintaining a steady boil
- Cook for about 40 minutes until firm and cooked through
- Remove the pamonhas with a slotted spoon and let cool in a cool place
- Serve the sweet pamonha with coffee or grated cheese, as preferred
Observations
Sweet pamonha is a beloved Brazilian treat made with fresh corn, delivering a tender texture and irresistible flavor. In this recipe, we use the entire ear of corn, wrapping the mixture in corn husks for shaping and boiling, resulting in a homemade delicacy that’s fragrant and full of taste. Ideal for those seeking a simple, budget-friendly dessert packed with authentic flavor.
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