Brazilian recipe
Gourmet cheese sweet (Docinho de queijo)
Make gourmet cheese sweet with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
2 latas de condensed milk
1 tablespoon rasa de margarina
50 g de cheese parmesão grated fino
1 tablespoon rasa de margarina
50 g de cheese parmesão grated fino
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, feijao de corda, jilo, pastel, galinhada and abracadinhos are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Mix o condensed milk, a margarina e o cheese parmesão grated In a pan de fundo grosso
- Place over the heat médio e mexa continuamente com uma espátula para garantir um cozimento uniforme
- Continue mexendo até que a dough ganhe consistência e comece a desgrudar totalmente do fundo da panela
- Despeje a dough em um prato previamente untado com uma camada bem fina de margarina
- Aguente a ansiedade e espere a dough esfriar completamente em temperatura ambiente
- Modele pequenas bolinhas com as mãos levemente untadas
- Finalize passando os docinhos em sugar refinado ou coco grated, conforme o seu gosto pessoal
- Acomode cada docinho em forminhas de papel delicadas para servir
Observations
Gourmet cheese sweet is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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