Brazilian recipe
Easy Brazilian Passion Fruit Mousse
This passion fruit mousse is a true classic from Brazil, loved for its refreshing tropical zing and how incredibly easy it is to whip up at home.
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Ingredients
2 packets of passion fruit-flavoured jelly (gelatine)
2 cups hot water
1/2 cup passion fruit juice
2 cups whole milk
1 tin condensed milk
1 tin table cream, whey drained
2 cups hot water
1/2 cup passion fruit juice
2 cups whole milk
1 tin condensed milk
1 tin table cream, whey drained
Where to find ingredients
You can find passion fruit juice in most local supermarkets in the frozen fruit pulp section or international aisles. Passion fruit-flavoured jelly is common in local stores that carry Caribbean or Latin American staples. For the tinned items like condensed milk and table cream, check the baking or milk aisle in your nearest grocery store; table cream is often found near the evaporated milk or cream products. If you can't find specific Brazilian-style passion fruit jelly, a neutral gelatine powder mixed with concentrated passion fruit squash is a reliable workaround.
Preparation method
- Dissolve the contents of both jelly packets in the hot water
- Stir thoroughly until every bit of the powder has completely melted
- Pour the prepared jelly base into your blender
- Pour in the passion fruit juice
- Add the milk to the blender
- Pour in the condensed milk
- Add the cream, making sure it's been drained of any excess liquid
- Blitz everything on high until you have a smooth, creamy consistency
- Pour the mixture into a glass serving dish or individual bowls
- Chill in the fridge until the mousse is set and properly cold before serving
Observations
Looking for a quick and fuss-free dessert? This recipe hits the sweet spot, perfectly balancing the richness of condensed milk with the sharp, tangy punch of real passion fruit. It's a crowd-pleaser that never fails.
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