Brazilian recipe
Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the intense flavor of the fruit with a creamy and smooth texture.
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Ingredients
1 can of light condensed milk
1 can of light cream
3/4 of a can of concentrated passion fruit juice
Passion fruit pulp for decoration
1 can of light cream
3/4 of a can of concentrated passion fruit juice
Passion fruit pulp for decoration
Where to find ingredients
Light condensed milk and light cream can be found in the dairy or reduced-fat sections of most supermarkets. Concentrated passion fruit juice is often available in the juice aisle or the international foods section of larger supermarkets. If you can't find concentrated passion fruit juice, you can use unsweetened passion fruit puree and adjust the sweetness if necessary. Fresh passion fruit pulp for decoration can be found in the produce section of supermarkets or at local farmers' markets.
Preparation method
- Place the condensed milk, cream, and passion fruit juice in a blender
- Beat all ingredients at high speed for 10 minutes to ensure an airy texture
- Transfer the mixture to a serving dish
- Spread the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent option for those looking for a quick and practical dessert, maintaining the authentic flavor of passion fruit in a version with reduced-fat ingredients.
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