Brazilian recipe
Sweet Cassava Starch Biscuits (Biscoito de polvilho doce)
These crisp and traditional cassava starch biscuits are the perfect companion for a fresh pot of coffee.
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Ingredients
1 kg sweet cassava starch
2 cups sugar
300 g margarine
6 whole eggs
100 g shredded coconut
2 cups sugar
300 g margarine
6 whole eggs
100 g shredded coconut
Where to find ingredients
You can find sweet cassava starch in specialty Latin American grocers or the flour aisle of large supermarkets. Shredded coconut and margarine are available in the baking or dairy section of any local grocery store.
Preparation method
- Place the sweet cassava starch, sugar, margarine, eggs, and shredded coconut in a large mixing bowl.
- Mix all the ingredients together and knead with your hands until you achieve a smooth and consistent dough.
- Grease a baking sheet with a thin layer of fat.
- Shape portions of the dough into small balls.
- Arrange the balls on the prepared baking sheet, leaving a little space between each one.
- Place in an oven preheated to medium temperature.
- Bake until the biscuits turn a light golden color.
Observations
These biscuits are a staple for an afternoon tea or coffee break. Simple to prepare, this recipe yields a generous batch of treats with a delightful, distinct texture that pairs perfectly with a warm beverage.
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