Brazilian recipe
Easy Walnut Mousse
This walnut mousse is a classic Brazilian dessert, appreciated for its rich flavor, velvety texture, and ease of preparation.
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Ingredients
8 eggs
1 liter of milk
300 grams of ground walnuts
400 grams of chocolate powder
2 cans of condensed milk
3 boxes (200 grams each) of heavy cream
1 packet unflavored gelatin, dissolved according to package instructions
1 liter of milk
300 grams of ground walnuts
400 grams of chocolate powder
2 cans of condensed milk
3 boxes (200 grams each) of heavy cream
1 packet unflavored gelatin, dissolved according to package instructions
Where to find ingredients
Purchase eggs, milk, ground walnuts, chocolate powder, condensed milk, heavy cream, and unflavored gelatin at your local grocery store.
Preparation method
- Separate the egg yolks from the whites
- In a pot while still cold, add the milk and the sieved egg yolks
- Add the chocolate powder and the condensed milk
- Cook over medium heat for about 15 minutes, stirring constantly until a thick cream is obtained
- Remove the pot from the heat
- Incorporate the ground walnuts and the heavy cream
- Add the dissolved unflavored gelatin
- Gently fold in the whipped egg whites until a homogeneous mixture is achieved
- Transfer the mixture to a baking dish
- Place in the freezer for approximately 2 hours, or until it reaches a mousse consistency
- Monitor to prevent the contents from freezing completely
- Decorate the surface with whole walnuts before serving
- Keep the dessert refrigerated after it has been served for the first time
Observations
A practical and elegant dessert, ideal for serving after meals. The secret is to gently fold in the whipped egg whites to ensure the dessert's lightness.
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