Brazilian recipe
Creamy White Brigadeiro (Brigadeiro branco)
A classic Brazilian treat, white brigadeiro is made with condensed milk, table cream, and malted milk powder, offering a smooth flavor and velvety texture.
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Ingredients
1 egg yolk, for binding and creaminess
2 cans of condensed milk, sweet and creamy
1 can of table cream, for added smoothness
1 tablespoon of malted milk powder, to enhance flavor and texture
1 tablespoon of all-purpose flour, for consistency
2 cups of white chocolate sprinkles, for decoration
2 cans of condensed milk, sweet and creamy
1 can of table cream, for added smoothness
1 tablespoon of malted milk powder, to enhance flavor and texture
1 tablespoon of all-purpose flour, for consistency
2 cups of white chocolate sprinkles, for decoration
Where to find ingredients
Condensed milk, table cream, and malted milk powder can be found in local supermarkets. For a substitute for malted milk powder, you may use plain milk powder if unavailable, though the original provides the signature flavor profile.
Preparation method
- Set aside the white chocolate sprinkles for decoration.
- In a saucepan, combine the condensed milk, table cream, egg yolk, all-purpose flour, and malted milk powder.
- Cook over low heat, stirring constantly to prevent sticking or burning.
- Continue stirring until the mixture pulls away from the bottom of the pan, reaching the brigadeiro stage.
- Pour the mixture into a bowl and let it cool completely.
- With greased hands, shape the mixture into small balls of your desired size.
- Roll the balls in the white chocolate sprinkles and place them in paper cups.
- Serve at room temperature or chilled, depending on your preference.
Observations
White brigadeiro is a traditional Brazilian confection renowned for its soft texture and delicate flavor. Perfect for parties and celebrations, it is prepared with simple pantry staples and yields a generous batch. The method involves cooking a blend of condensed milk, table cream, egg yolk, all-purpose flour, and malted milk powder until the mixture reaches the proper consistency. Once cooled, the mixture is rolled into small balls, coated in white chocolate sprinkles, and placed in decorative paper cups. It is a practical and irresistible choice for anyone looking for an easy, crowd-pleasing dessert.
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