Brazilian recipe
Chocolate and Nut Mousse (Mousse)
Master the art of creating a homemade, airy chocolate mousse with a delightful crunch from nuts. This is a practical dessert that is sure to please the whole family after Sunday lunch.
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Ingredients
300 g cream without whey
395 g sweetened condensed milk
240 ml whole milk
240 ml chocolate drink mix
240 ml chopped nuts
4 eggs
5 ml vanilla extract
395 g sweetened condensed milk
240 ml whole milk
240 ml chocolate drink mix
240 ml chopped nuts
4 eggs
5 ml vanilla extract
Where to find ingredients
Find these ingredients at local grocery stores, supermarkets, or neighborhood markets. Look for the condensed milk and cream in the baking aisle, and find fresh walnuts or pecans in the produce or bulk bin sections.
Preparation method
- In a saucepan, combine the condensed milk, whole milk, chocolate drink mix, and egg yolks, cooking over low heat while stirring constantly until thickened
- Remove from the heat and allow the mixture to cool completely before continuing
- Fold in the cream without whey, stiff-peaked egg whites, vanilla extract, and chopped nuts, mixing gently
- Transfer the mousse into a serving dish or individual bowls and refrigerate for a few hours until it reaches the ideal consistency
Observations
This chocolate mousse is a staple in many Brazilian households. Featuring a smooth texture that pairs the creaminess of condensed milk with the crunch of walnuts, it is the perfect choice for anyone looking for a comforting dessert. A golden tip: remember to remove the whey from the canned cream to ensure the consistency remains firm after chilling.
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