Brazilian recipe
Easy light chocolate mousse (Mousse de chocolate light)
A delicious, lower-calorie take on a classic chocolate mousse, perfect for a lighter treat that's quick to whip up.
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Ingredients
1 packet diet chocolate pudding mix
1 sachet (12 g) unflavored powdered gelatin
400 ml milk
200 g light cream
1 sachet (12 g) unflavored powdered gelatin
400 ml milk
200 g light cream
Where to find ingredients
Find pudding mixes, gelatin, and light dairy products at supermarkets such as Massy Stores or PriceSmart in the baking and dairy aisles.
Preparation method
- Prepare the diet chocolate pudding according to the package instructions, using 400 ml of milk, and place it in the fridge to set.
- Hydrate the unflavored gelatin according to the package directions.
- In a blender, combine the chilled diet pudding, the light cream, and the hydrated gelatin.
- Blend until the mixture is smooth and creamy.
- Divide the mousse into individual serving cups or ramekins.
- Refrigerate for at least 2 hours, or until firm.
- Garnish as desired before serving.
Observations
This chocolate mousse recipe offers a lighter version for those looking to satisfy their sweet tooth without the extra calories. The preparation is straightforward and efficient, making it an excellent dessert choice for any occasion, especially when you are looking for a guilt-free indulgence.
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