Brazilian recipe
Creamy pumpkin and coconut dessert (Doce de abóbora)
Learn how to prepare this classic Brazilian pumpkin dessert with condensed milk and shredded coconut. A smooth, rich treat that is best served chilled.
0.0 / 5 by 0 Reviews
Ingredients
1 liter of milk
2 kg of ripe pumpkin, peeled
480 g of sugar
100 g of shredded coconut
Cloves to taste
45 ml of cornstarch
1 can of sweetened condensed milk
2 kg of ripe pumpkin, peeled
480 g of sugar
100 g of shredded coconut
Cloves to taste
45 ml of cornstarch
1 can of sweetened condensed milk
Where to find ingredients
You can find fresh pumpkins at local farmers' markets or grocery stores. Shredded coconut and cornstarch are readily available in the baking aisle of any supermarket. For the best result, select a firm, vibrant-colored pumpkin. If needed, you can use canned pumpkin puree as a substitute, although the texture will differ slightly.
Preparation method
- Cook the peeled pumpkin with the sugar in a large pan, stirring occasionally until the flesh is very soft and falling apart
- Remove the mixture from the heat, let it cool slightly, and blend it in a processor with the milk and cornstarch, a little at a time, until you have a smooth cream
- Transfer the blended mixture back to the pan and cook over medium heat
- Stir constantly until the dessert thickens to a very creamy porridge consistency
- Turn off the heat and gently fold in the condensed milk, shredded coconut, and cloves
- Transfer the dessert to a serving dish, garnish with a bit more coconut, let it cool, and refrigerate for a few hours before serving
Observations
This chilled pumpkin dessert is a classic staple in Brazilian households. The harmony between the cooked pumpkin, rich condensed milk, and shredded coconut creates an irresistible, velvety texture. It is a perfect choice for family gatherings or as a comforting after-dinner treat. Tip: choose a very ripe pumpkin to ensure a vibrant orange color and a naturally sweeter flavor. Always stir the bottom of the pan while cooking to prevent the dessert from scorching.
Ratings and comments