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Brazilian recipe

Easy homemade paçoquinha (Receita de paçoquinha)

Whip up these delightful, melt-in-your-mouth peanut treats with just a few simple ingredients. A quick and classic snack that is perfect for any occasion.

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50 min preparation 40 portions 1145 product views
Easy homemade paçoquinha (Receita de paçoquinha)

Ingredients

1 can of condensed milk
1 jar of peanut butter
1 packet (200g) of cornstarch biscuits
1 tablespoon of margarine

Where to find ingredients

Find condensed milk and cornstarch biscuits in the baking aisle of local supermarkets. Creamy peanut butter is usually available in the spreads section; look for smooth varieties to achieve the best texture.

Preparation method

  1. Pulse the cornstarch biscuits in a blender or food processor until you have a fine, uniform crumb.
  2. Place the condensed milk and margarine in a mixing bowl and beat until the mixture is smooth and fully combined.
  3. Gradually add the peanut butter to the mixture, continuing to beat until incorporated.
  4. Remove the mixture from the bowl.
  5. Slowly fold in the biscuit crumbs. Knead the dough by hand until all ingredients are well combined and the texture is firm and pliable.
  6. Press the dough evenly into a glass baking dish or container.
  7. Refrigerate for at least 8 hours, or ideally overnight, to allow the sweet to set and firm up completely.
  8. Slice the block into bite-sized squares before serving.

Observations

Paçoquinha is a beloved traditional sweet known for its distinct roasted peanut flavor and a crumbly, melt-in-your-mouth texture. Preparing it at home is surprisingly straightforward, making it an excellent choice for anyone looking to recreate this iconic treat with a personal touch.

This recipe calls for pantry staples and is designed for ease of preparation. It yields a fresh and flavorful dessert that is always a hit when shared with family and friends, whether for gatherings or as a simple homemade pick-me-up.
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