Brazilian recipe
Easy Passion Fruit Mousse (Mousse de maracujá)
Passion fruit mousse is a Brazilian classic, prized for its refreshing flavor and its extremely simple preparation.
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Ingredients
2 packets passion fruit gelatin
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can condensed milk
1 can heavy cream, drained
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can condensed milk
1 can heavy cream, drained
Where to find ingredients
Look for passion fruit gelatin, condensed milk, and cream in the baking aisle, the dessert section, and chilled dairy shelves at supermarkets; fruit juice is found in the beverage aisle. If needed, use a local passion fruit gelatin substitute, but keep the original ingredient as the ideal choice.
Preparation method
- Dissolve the contents of the two packets of gelatin in the hot water
- Mix well until all the powder has completely dissolved
- Transfer the prepared gelatin to a blender
- Add the passion fruit juice
- Add the milk
- Add the condensed milk
- Add the heavy cream, drained
- Blend all the ingredients until you get a smooth, creamy mixture
- Pour the mixture into a serving dish
- Refrigerate until the mousse is firm and well chilled before serving
Observations
This recipe is perfect for anyone looking for a quick, practical dessert with the ideal balance between the sweetness of condensed milk and the natural tang of passion fruit.
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