Brazilian recipe
Passion Fruit Puree (Purê de maracujá)
A classic Brazilian accompaniment prized for its balance between vibrant flavor and ease of preparation.
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Ingredients
6 passion fruits
2 tablespoons sugar
4 tablespoons water
2 tablespoons sugar
4 tablespoons water
Where to find ingredients
Fresh passion fruits can be found at local farmers' markets or grocery produce sections. If fresh fruit is unavailable, high-quality frozen pulp can serve as a substitute.
Preparation method
- Cut the passion fruits in half
- Scoop out all the pulp with the seeds and transfer it to a saucepan
- Add the sugar and water to the saucepan with the pulp
- Place over heat to warm until the sugar has completely dissolved
- To achieve a thicker texture, wait until it begins to boil
- Reduce the heat intensity
- Continue cooking and stirring occasionally until the sauce reaches your preferred consistency
Observations
This puree is an excellent choice to serve alongside desserts or dishes that require a citrusy, refreshing touch. The preparation is straightforward, focusing on reducing the fruit pulp until it reaches the ideal texture.
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