Brazilian recipe
Milk Fudge (Rapadurinha de Leite)
Milk fudge is a traditional Brazilian sweet, prized for its simplicity, distinctive texture, and quick microwave preparation.
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Ingredients
500g of sugar
1 cup of peanuts (or, if you prefer, substitute with cashew nuts, walnuts, hazelnuts, or Brazil nuts)
1 tin of condensed milk
1 cup of peanuts (or, if you prefer, substitute with cashew nuts, walnuts, hazelnuts, or Brazil nuts)
1 tin of condensed milk
Where to find ingredients
Ingredients can typically be found at local supermarkets and grocery stores.
Preparation method
- Carefully mix all ingredients in a microwave-safe bowl
- Microwave the mixture on high power for 10 minutes
- Periodically interrupt the cooking to stir the mixture whenever it threatens to overflow
- Spread the mixture onto a marble surface previously greased with margarine
- Cut the fudge into pieces while it is still hot
Observations
This sweet is an excellent option for those looking for a practical and tasty dessert, combining the creaminess of condensed milk with the crunchiness of nuts.
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