Brazilian recipe
Manjar dos Deuses
A quintessential Brazilian dessert, this smooth coconut-based pudding is both easy to prepare and impressively creamy.
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Ingredients
1 can of condensed milk
1 carton of heavy cream
1 can of coconut milk
1 packet of unflavored powdered gelatin
1 carton of heavy cream
1 can of coconut milk
1 packet of unflavored powdered gelatin
Where to find ingredients
You can find condensed milk, coconut milk, and gelatin in the baking aisle of any local supermarket or neighborhood grocery store. Prunes in syrup are typically found in the canned fruit or international specialty section.
Preparation method
- Combine the condensed milk, heavy cream, and coconut milk in a blender and process until smooth.
- Dissolve the gelatin in 1/2 cup of warm water, then add it to the other ingredients in the blender.
- Blend the mixture thoroughly for 5 to 8 minutes.
- Lightly grease a mold with oil, pour the mixture inside, and refrigerate for 4 hours.
- Unmold the dessert onto a serving plate and garnish with prunes in syrup before serving.
Observations
The Manjar dos Deuses is a lush and velvety dessert, perfect as the grand finale for any meal. Using just a handful of ingredients, you can craft this classic sweet that is a staple in Brazilian home kitchens. The blend of condensed milk, cream, and coconut milk provides a rich, silken texture, while the unflavored gelatin sets it to the perfect consistency for unmolding. Serve it chilled with a generous topping of prunes in syrup to create a striking contrast of flavor and color. It is a quick and straightforward recipe, ideal for whenever you fancy a simple yet indulgent homemade treat.
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