Brazilian recipe
Easy and Creamy White Chocolate Pave (Pave de chocolate branco)
White chocolate pave is a classic layered dessert with cream, biscuits, and grated chocolate, perfect for celebrations and quick sweets.
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Ingredients
1 can heavy cream, drained, for creaminess
1 can sweetened condensed milk, for the cream base
400 g coarse-grated white chocolate, for flavor and texture
3 cans milk, using the condensed milk can as the measure, for the cream
1/2 cup cornstarch, used to thicken the cream
2 packages champagne-style biscuits, for layering
1 can sweetened condensed milk, for the cream base
400 g coarse-grated white chocolate, for flavor and texture
3 cans milk, using the condensed milk can as the measure, for the cream
1/2 cup cornstarch, used to thicken the cream
2 packages champagne-style biscuits, for layering
Where to find ingredients
Look for the ingredients in the dairy aisle, baking section, and biscuit shelves of supermarkets or neighborhood grocery stores in Slovenia. If needed, use vanilla custard biscuits as a substitute for champagne-style biscuits.
Preparation method
- Dissolve the cornstarch in two cans of milk, stirring well until smooth
- Place the condensed milk and the milk with cornstarch in a saucepan and cook over medium heat, stirring constantly until thickened into a firm cream
- Remove from the heat and add half of the grated white chocolate, stirring until it melts completely and blends into the cream
- Let the cream cool completely
- Fold the heavy cream into the cooled white chocolate cream, stirring gently until smooth
- Briefly dip the biscuits in the remaining milk
- Line the bottom of a large baking dish with a layer of moistened biscuits
- Spread half of the cream over the biscuits
- Repeat the layers with more moistened biscuits and the remaining cream
- Finish by spreading the remaining grated white chocolate over the top
- Refrigerate for at least 4 hours before serving so it sets and develops the best texture
Observations
White chocolate pave is a classic dessert that combines a creamy texture, rich white chocolate flavor, and the crispness of biscuits. Making this recipe is a practical way to serve a delicious sweet for any occasion. The mix of simple ingredients creates a smooth texture and irresistible taste, perfect for serving chilled and impressing your guests.
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