Brazilian recipe
Classic Homemade Bean Salad (Salada de feijão)
A traditional Brazilian staple, this hearty salad is a brilliant way to repurpose leftover beans into a comforting, nutritious meal in just minutes.
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Ingredients
1 1/2 cups cooked beans (leftover)
2 large onions, chopped
1 steak, cut into small cubes
1 garlic clove, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large chunks
1 egg
Bacon, chopped to taste
1 tsp oregano
1 tsp ground black pepper
Salt to taste
3 tbsp vinegar
4 drops culinary sweetener
Water, as needed for cooking
2 large onions, chopped
1 steak, cut into small cubes
1 garlic clove, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large chunks
1 egg
Bacon, chopped to taste
1 tsp oregano
1 tsp ground black pepper
Salt to taste
3 tbsp vinegar
4 drops culinary sweetener
Water, as needed for cooking
Where to find ingredients
You can find fresh produce, meats, and pantry staples like vinegar and spices at local food markets or neighborhood grocers. For the beans, use any home-cooked variety, and opt for high-quality bacon from a local butcher to enhance the flavor.
Preparation method
- In a pan, fry the diced steak with the garlic, onion, and bacon until browned.
- Add the chopped bell pepper and sauté for another minute.
- Stir in the cooked beans, cabbage, enough water to lightly cover the ingredients, salt, black pepper, oregano, vinegar, and the sweetener.
- Cook over medium heat until the cabbage reaches a tender texture.
- While the mixture is still simmering, crack the egg directly into the pot.
- Whisk vigorously with a fork or a wire whisk until the egg is cooked and the broth slightly thickens.
- Taste and adjust seasoning if necessary.
- Serve while warm.
Observations
This bean salad is a classic dish in Brazilian home cooking, designed for those who appreciate turning leftover beans into something creative and savory. It is a highly versatile recipe, serving beautifully as a warm side dish or even a light main course. Its straightforward preparation makes it an ideal choice for everyday meals, ensuring both flavor and efficiency in your kitchen.
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