Brazilian recipe
Creamy Calabresa Sausage and Requeijão Filling for Pastel (Pastel de Calabresa)
A savory and creamy filling for your homemade pastéis, blending the bold, smoky kick of calabresa sausage with the smooth richness of requeijão. Quick, easy, and a real crowd-pleaser for any snack time.
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Ingredients
300 g grated pepperoni
salt to taste
1 small onion
black pepper to taste
200 g cream cheese
salt to taste
1 small onion
black pepper to taste
200 g cream cheese
Where to find ingredients
Calabresa sausage is a smoked Brazilian pork sausage; look for it in the deli or sausage section of specialty Latin or international grocers, or at local butchers who carry smoked spicy sausages. Requeijão is a specific Brazilian creamy cheese spread; if unavailable, you can substitute with a thick, high-quality cream cheese mixed with a little heavy cream to achieve a similar consistency, though the authentic product is best for the true flavour profile. Onions are readily available at any local market or grocery store.
Preparation method
- Grate the calabresa sausage and finely chop the small onion
- Sauté the onion in a pan over medium heat until soft
- Add the grated calabresa to the pan and fry for a few more minutes to release the flavour
- Carefully drain off any excess fat that has collected in the pan
- Remove the pan from the heat and stir in the requeijão until you have a smooth, well-combined mixture
- Allow the filling to cool down completely before using it to stuff your pastéis
Observations
This creamy calabresa and requeijão filling is a fantastic, no-fuss option for anyone who loves a good savoury treat. The contrast between the slightly spiced, flavourful calabresa sausage and the velvety, mild requeijão creates a perfectly balanced filling that everyone will enjoy. It’s ideal for home gatherings, quick afternoon snacks, or even as a reliable recipe for selling. Because the filling comes together so quickly, assembling your pastéis becomes a simple task that won't keep you in the kitchen for long.
Making this filling from scratch ensures the best flavour and quality for your pastries. Simply follow these steps to prepare a delicious batch, ready to be stuffed into your favourite fried or baked dough.
Making this filling from scratch ensures the best flavour and quality for your pastries. Simply follow these steps to prepare a delicious batch, ready to be stuffed into your favourite fried or baked dough.
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