Brazilian recipe
Easy homemade light mayonnaise (Maionese)
Make a light homemade mayonnaise in minutes. A simple, creamy recipe that is perfect for serving with your favourite dishes.
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Ingredients
1 glass of cold milk
1 coffee cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 packet of unflavoured gelatin
1 coffee cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 packet of unflavoured gelatin
Where to find ingredients
Find the ingredients in the chilled dairy aisle, baking section, and condiment shelves of supermarkets or local grocery shops; unflavoured gelatin is usually sold in the baking or dessert aisle. If needed, white vinegar can be substituted with lemon juice.
Preparation method
- Prepare the unflavoured gelatin according to the package instructions and set aside
- Place the cold milk, oil and vinegar (or lemon juice) in the blender jar
- Add the reserved unflavoured gelatin to the blender
- Blend all the ingredients on high speed until smooth and creamy
- Transfer the mayonnaise to an airtight container
- Refrigerate for at least 10 minutes to set before serving
Observations
This homemade light mayonnaise recipe is a healthier alternative to the traditional version, ideal for anyone looking for something lighter without giving up flavour. Made with just a few ingredients and prepared quickly, it becomes a versatile companion for sandwiches, salads and snacks. The addition of unflavoured gelatin gives it a firm, creamy texture, making it an excellent choice for special occasions or everyday meals.
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