Brazilian recipe
Homemade cheese pastel filling (Recheio de pastel de queijo)
Whip up a delicious filling for your pastéis using shredded mozzarella and parmesan, seasoned to your liking. Simple, quick, and savory!
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Ingredients
400g shredded mozzarella cheese
100g grated parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)
100g grated parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)
Where to find ingredients
You can find mozzarella and parmesan in the dairy aisle of local supermarkets or cheese specialty shops. If you cannot find pre-shredded cheese, buy blocks and use a standard box grater.
Preparation method
- In a mixing bowl, combine the shredded mozzarella and the grated parmesan.
- Add the oregano and black pepper, if using.
- Mix the ingredients thoroughly until the seasonings are evenly distributed.
- Use the filling cold, straight from the bowl.
- When assembling the pastéis, ensure the edges are sealed tightly to prevent the filling from leaking during cooking.
Observations
This cheese pastel filling is a classic, flavorsome choice for anyone looking to make homemade pastéis with a special touch. The blend of mozzarella and parmesan cheeses creates a wonderful, creamy texture and a bold flavor profile that is a crowd-pleaser. It is perfect for those who want a practical and speedy snack, working beautifully in both deep-fried and oven-baked pastries.
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