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Brazilian recipe

Creamy Homemade Chocolate Frozen Dessert (Sorvetão)

A decadent and easy-to-make chocolate frozen dessert with a velvety texture. This simple treat is perfect for cooling down on a warm day.

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30 min preparation 8 portions 782 product views
Creamy Homemade Chocolate Frozen Dessert (Sorvetão)

Ingredients

A few drops vanilla extract
6 tablespoons chocolate drink powder
1 can (using the empty condensed milk can) whole milk
6 eggs, separated
1 can (approx. 395g) sweetened condensed milk
1 can (approx. 300g) heavy cream, chilled and drained of excess whey
3 tablespoons granulated sugar

Where to find ingredients

You can find all these ingredients in the dairy, baking, or canned goods aisles of any major supermarket.

Preparation method

  1. In a saucepan, whisk together the condensed milk, whole milk, egg yolks (reserving the whites for later), chocolate drink powder, and a few drops of vanilla extract.
  2. Cook over low heat, stirring constantly until the mixture thickens into a smooth custard-like cream.
  3. Remove from the heat and set the chocolate cream aside to cool.
  4. In a stand mixer or with a hand mixer, whisk the egg whites until stiff peaks form.
  5. Gradually add the sugar to the egg whites while continuing to beat until a glossy meringue forms.
  6. Using a spatula, gently fold the heavy cream into the meringue using slow, bottom-to-top motions to maintain the aeration.
  7. Combine the cooled chocolate cream with the meringue and heavy cream mixture, folding gently until fully incorporated.
  8. Pour the mixture into a freezer-safe container or a loaf pan.
  9. Place in the freezer and chill until the dessert is completely firm and set.
  10. Serve the chocolate frozen dessert chilled, straight from the freezer.

Observations

The chocolate frozen dessert (Sorvetão) is a classic chilled treat, cherished for its smooth, creamy texture and deep chocolate flavor. Its preparation is refreshingly straightforward, making it a go-to option when you crave a homemade cold dessert without the fuss. It is the perfect centerpiece for a hot afternoon or a delightful, cooling finish to any meal.
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Preparation method

Step-by-step images

Step 1

In a saucepan, whisk together the condensed milk, whole milk, egg yolks (reserving the whites for later), chocolate drink powder, and a few drops of vanilla extract.

In a saucepan, whisk together the condensed milk, whole milk, egg yolks (reserving the whites for later), chocolate drink powder, and a few drops of vanilla extract.
Step 2

Cook over low heat, stirring constantly until the mixture thickens into a smooth custard-like cream.

Cook over low heat, stirring constantly until the mixture thickens into a smooth custard-like cream.
Step 3

Remove from the heat and set the chocolate cream aside to cool.

Remove from the heat and set the chocolate cream aside to cool.
Step 4

In a stand mixer or with a hand mixer, whisk the egg whites until stiff peaks form.

In a stand mixer or with a hand mixer, whisk the egg whites until stiff peaks form.
Step 5

Gradually add the sugar to the egg whites while continuing to beat until a glossy meringue forms.

Gradually add the sugar to the egg whites while continuing to beat until a glossy meringue forms.
Step 6

Using a spatula, gently fold the heavy cream into the meringue using slow, bottom-to-top motions to maintain the aeration.

Using a spatula, gently fold the heavy cream into the meringue using slow, bottom-to-top motions to maintain the aeration.
Step 7

Combine the cooled chocolate cream with the meringue and heavy cream mixture, folding gently until fully incorporated.

Combine the cooled chocolate cream with the meringue and heavy cream mixture, folding gently until fully incorporated.
Step 8

Pour the mixture into a freezer-safe container or a loaf pan.

Pour the mixture into a freezer-safe container or a loaf pan.
Step 9

Place in the freezer and chill until the dessert is completely firm and set.

Place in the freezer and chill until the dessert is completely firm and set.
Step 10

Serve the chocolate frozen dessert chilled, straight from the freezer.

Serve the chocolate frozen dessert chilled, straight from the freezer.
Final result

Creamy Homemade Chocolate Frozen Dessert (Sorvetão)

Creamy Homemade Chocolate Frozen Dessert (Sorvetão)

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