Brazilian recipe
Complete Oven-Baked Rice with Vegetables and Cheese (Arroz de forno completo com legumes e queijo)
Learn how to make a practical, colorful, and irresistible oven-baked rice. Perfect for using up leftovers and creating a complete family meal.
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Ingredients
600 ml rice
Salt to taste
Water enough to cover the rice
105 ml corn oil
6 cloves garlic, minced
1 large carrot, grated
2 cans mixed vegetables
1 can sweet corn
22,5 g prepared seasoning
1 onion, chopped
2 sprigs fresh herbs
250 g sliced mozzarella
200 g chopped apresuntado
Salt to taste
Water enough to cover the rice
105 ml corn oil
6 cloves garlic, minced
1 large carrot, grated
2 cans mixed vegetables
1 can sweet corn
22,5 g prepared seasoning
1 onion, chopped
2 sprigs fresh herbs
250 g sliced mozzarella
200 g chopped apresuntado
Where to find ingredients
Find all fresh produce, rice, and pantry staples at local markets and supermarkets in the deli and produce sections. For Brazilian specialties like 'apresuntado', check the imported goods or specialized Latin deli shelves.
Preparation method
- Sauté the rice with part of the garlic in oil, add salt to taste and enough water for traditional cooking
- Cook until the rice is almost tender, turn off the heat, and keep the pot covered to finish the process in the steam
- In another pan, heat the remaining oil, sauté the onion, the remaining garlic, and a pinch of salt
- Add the mixed vegetables, corn, carrot, prepared seasoning, and 120 ml of water, letting it sauté for 5 minutes
- Maintain some broth in the sauté to ensure the final rice stays very moist and colorful
- Spread half of the cooked rice in a baking dish, add half of the vegetable mixture, and mix well
- Distribute half of the apresuntado and mozzarella, cover with the remaining rice mixed with the vegetables, and finish with the remaining cold cuts
- Cover with slices of mozzarella and bake in a medium oven until the cheese is completely melted and browned
Observations
Oven-baked rice is the perfect solution for those seeking convenience without compromising on everyday flavor. With a well-sautéed base and a rich mix of vegetables, cold cuts, and mozzarella, this dish becomes extremely succulent and creamy after being gratinated. Tip: do not let the rice dry out too much during the initial cooking, as the sautéed sauce and the time in the oven ensure the ideal moisture for the final result.
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