Brazilian recipe
Creamy Shrimp Risotto (Risoto de camarão)
A flavorful and creamy shrimp risotto made with rice, shrimp, and hearts of palm, perfect for a refined yet practical meal.
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Ingredients
1 chopped tomato, seeded
Chopped parsley to taste
1 tablespoon vegetable oil
1 clove garlic, crushed
Salt and black pepper to taste
1 cup hearts of palm, chopped
6 tablespoons Arborio or Carnaroli rice
200 g peeled shrimp, cleaned, fresh or frozen
1/2 cup fresh or frozen peas
1 teaspoon chopped onion
Chopped parsley to taste
1 tablespoon vegetable oil
1 clove garlic, crushed
Salt and black pepper to taste
1 cup hearts of palm, chopped
6 tablespoons Arborio or Carnaroli rice
200 g peeled shrimp, cleaned, fresh or frozen
1/2 cup fresh or frozen peas
1 teaspoon chopped onion
Where to find ingredients
Fresh ingredients such as shrimp, tomatoes, and herbs can be found at local fresh produce markets. Arborio or Carnaroli rice and hearts of palm are typically available in the international or canned goods aisles of larger grocery stores. If fresh hearts of palm are unavailable, canned versions are an excellent substitute.
Preparation method
- Heat the oil in a pan and sauté the onion until translucent.
- Add the garlic and sauté for another 30 seconds.
- Add the shrimp and cook until pink and firm, about 3 to 4 minutes.
- Set aside.
- In the same pan, add the rice and sauté for 1 minute, stirring constantly.
- Add a ladle of hot broth or water and cook, stirring until the liquid almost disappears.
- Repeat the process, adding broth little by little, until the rice is al dente and creamy.
- In the last few minutes, add the tomato, hearts of palm, peas, and the reserved shrimp.
- Mix well, adjust salt and pepper, and finish with chopped parsley.
- Serve hot, garnished with extra parsley if desired.
Observations
Shrimp risotto is a classic dish that perfectly balances the smoothness of creamy rice with the distinct flavor of shrimp. Ideal for those seeking a practical yet highly flavorful option, this recipe uses accessible ingredients and simple techniques. The preparation involves cooking the rice until al dente, sautéing aromatics and shrimp, and finishing with components that provide a rich texture and an irresistible taste. Perfect for a special lunch or dinner, this shrimp risotto wins people over with its depth of flavor and simplicity in the kitchen.
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