Brazilian recipe
Greek-Style Rice (Arroz à grega)
Greek-style rice is a Brazilian classic that combines fluffy rice with the texture and flavor of fresh vegetables, raisins, and cheese.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Oil to taste
Butter to taste
1 box raisins
1 small carrot, diced
1 bell pepper, diced
1 onion, diced
Chopped parsley to taste
Chopped scallions to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
Butter to taste
1 box raisins
1 small carrot, diced
1 bell pepper, diced
1 onion, diced
Chopped parsley to taste
Chopped scallions to taste
Grated Parmesan cheese to taste
Where to find ingredients
Find the ingredients in the rice aisle, the fresh produce section, the dairy case, and the dried fruit shelf at local supermarkets or neighborhood markets. If needed, use a substitute for parmesan with a similar hard grating cheese.
Preparation method
- Place the water, salt, and a drizzle of oil in a saucepan and bring to a boil.
- As soon as the water comes to a boil, add the rice, previously washed and drained.
- Stir lightly.
- Reduce the heat.
- Cook until all the water is absorbed.
- Turn off the heat.
- Keep the pan covered for a few minutes to finish cooking.
- In another saucepan, melt the butter and sauté the raisins.
- Transfer the raisins to a large bowl.
- Add the chopped scallions, carrot, bell pepper, and onion.
- Add the parsley and grated Parmesan cheese.
- Place the cooked rice over the ingredients in the bowl.
- Gently mix all the ingredients until well combined.
Observations
This practical recipe turns plain white rice into a colorful, elegant dish, ideal alongside roasts or served as a main course. The mix of sautéed ingredients brings an irresistible aroma and a pleasant texture.
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