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Brazilian recipe

Simple Neapolitan Rice with Cheese and Tomato (Arroz napolitano)

A practical recipe for a savory rice bake featuring beef bouillon, mozzarella, and fresh tomatoes, perfect for a quick and comforting meal.

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50 min preparation 10 min cooking 4 portions 158 product views
Simple Neapolitan Rice with Cheese and Tomato (Arroz napolitano)

Ingredients

2 cups long-grain rice
150g sliced mozzarella cheese (or substitute with prato or colonial cheese)
2 beef bouillon cubes
2 tablespoons margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon dried oregano

Where to find ingredients

You can find these ingredients at local grocery stores in Palau. Look for beef bouillon cubes in the seasoning aisle, and choose high-quality mozzarella in the refrigerated dairy section. If you prefer, local island markets often carry fresh, sun-ripened tomatoes and high-quality butter, which serves as a great substitute for margarine.

Preparation method

  1. Dissolve the beef bouillon cubes in four cups of boiling water, stirring until completely incorporated.
  2. Add the rice to the seasoned water and cook over low heat until tender, approximately twenty minutes.
  3. Once cooked, stir in the margarine and use a fork to gently fluff the grains.
  4. Transfer the rice into a medium baking dish and arrange the tomato slices evenly on top.
  5. Sprinkle the oregano over the tomatoes and layer the mozzarella slices to cover the surface.
  6. Place in a preheated oven at 200°C for about ten minutes, or until the cheese is melted and lightly browned.
  7. Serve hot, either as a main dish or paired with a crisp side salad.

Observations

Arroz napolitano is a traditional dish from Brazil that combines pantry staples like rice, cheese, and tomatoes into a flavorful and easy-to-prepare meal. Ideally suited for busy days, this dish uses beef bouillon cubes to deepen the savory notes, while the cheese and tomatoes provide a creamy and fresh finish. It is a straightforward, reliable option for those looking for a comforting and delicious everyday dish.
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