Brazilian recipe
White Bean Vinaigrette with Rosemary
A vibrant, refreshing white bean salad featuring the earthy aroma of rosemary, perfect as a nutritious side dish or a bright pairing for grilled mains.
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Ingredients
2 cans white beans (equivalent to 3 cups cooked grains)
1 red onion
2 tomatoes
1/4 cup olive oil
3 tbsp red wine vinegar
2 sprigs rosemary (2 tbsp fresh leaves)
1 tsp salt
Freshly cracked black pepper to taste
1 red onion
2 tomatoes
1/4 cup olive oil
3 tbsp red wine vinegar
2 sprigs rosemary (2 tbsp fresh leaves)
1 tsp salt
Freshly cracked black pepper to taste
Where to find ingredients
Find canned white beans, red onions, and fresh tomatoes in the produce or pantry aisles of local supermarkets. Red wine vinegar and quality olive oil can be found in the condiment section. If fresh rosemary is unavailable, you may use a smaller amount of dried rosemary as a substitute, though fresh is highly recommended for this recipe.
Preparation method
- Open the cans of beans and drain the liquid into a colander.
- Rinse the beans gently under cold running water to remove excess sodium and let them drain thoroughly.
- Peel the red onion and slice it into thin, 0.5 cm strips.
- Wash the tomatoes thoroughly.
- Slice the tomatoes in half and discard the seeds.
- Dice the tomato halves into 0.5 cm cubes.
- Strip the fresh rosemary leaves from the woody stems.
- In a large skillet, off the heat, combine the olive oil, sliced onion, and rosemary leaves.
- Place the skillet over medium heat and warm the mixture for 2 minutes.
- Transfer the onion and rosemary oil mixture into a large mixing bowl.
- Whisk in the red wine vinegar, salt, and black pepper.
- Fold in the white beans and the diced tomatoes.
- Toss everything gently to combine and serve immediately.
Observations
This white bean vinaigrette offers a sophisticated blend of textures and aromatics. By gently heating rosemary in olive oil, the herb releases its essence, softening the red onion and infusing the beans with a distinct, fragrant note that elevates the entire dish.
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