Brazilian recipe
Napolitana Chicken Pie with Calabresa and Bacon (Torta napolitana de frango com calabresa e bacon)
Learn how to make a practical blender pie, perfect for a hearty afternoon snack to share with your family.
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Ingredients
Parsley to taste
500g cooked and shredded chicken breast
200g finely chopped bacon
1 cup milk
1 medium onion, finely chopped
1 unit calabresa sausage, diced
2 cups all-purpose flour
3 eggs
1 tablespoon baking powder
1 unit grated carrot
2 tablespoons peas
3 tablespoons grated cheese
4 tablespoons canned corn
1/2 cup oil
1 bouillon cube (chicken)
500g cooked and shredded chicken breast
200g finely chopped bacon
1 cup milk
1 medium onion, finely chopped
1 unit calabresa sausage, diced
2 cups all-purpose flour
3 eggs
1 tablespoon baking powder
1 unit grated carrot
2 tablespoons peas
3 tablespoons grated cheese
4 tablespoons canned corn
1/2 cup oil
1 bouillon cube (chicken)
Where to find ingredients
You can find all these ingredients in the dry goods, refrigerated, and produce sections of local supermarkets or wholesale food distributors.
Preparation method
- Blend the eggs, oil, grated cheese, milk, and bouillon cube in a blender until smooth.
- Add the flour and baking powder to the blender and pulse just enough to incorporate everything.
- Sauté the bacon and calabresa, then add the shredded chicken, corn, peas, carrot, and onion, mixing well with the parsley.
- Grease a baking dish with oil and flour, pour in half of the batter, distribute the filling on top, and cover with the remaining batter.
- Finish the assembly by decorating with tomato slices, a pinch of oregano, and grated parmesan cheese to taste.
- Preheat the oven to high heat and bake the pie for approximately 35 to 40 minutes.
- Perform the toothpick or fork test after 35 minutes.
- If it comes out clean, the pie is ready to be removed from the oven.
- Let the pie cool for a few minutes before slicing to ensure it is well-structured when serving.
Observations
This recipe is a classic staple that belongs in every cook's collection. The blender batter is incredibly quick to prepare and ensures a soft, fluffy texture that holds the savory filling perfectly. The secret to an irresistible flavor is to sauté the calabresa and bacon thoroughly and be generous with the grated cheese on top. Serve it warm or at room temperature; it is always a guaranteed hit.
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