Brazilian recipe
Microwave bread: a quick and practical recipe (Pão de microondas)
Discover how to make quick and soft microwave bread. This agile preparation is the perfect solution for having fresh bread ready in just a few minutes.
0.0 / 5 by 0 Reviews
Ingredients
1 kg all-purpose flour
Breadcrumbs for greasing
3 cups warm milk
1 cup oil
1 cup sugar
1 tablespoon salt
2 blocks fresh yeast (15g each)
3 eggs
Breadcrumbs for greasing
3 cups warm milk
1 cup oil
1 cup sugar
1 tablespoon salt
2 blocks fresh yeast (15g each)
3 eggs
Where to find ingredients
All ingredients can be found at local supermarkets or general grocery stores. Fresh yeast can be replaced by active dry yeast (use 1/3 of the weight) if necessary, though fresh yeast is the preferred original ingredient.
Preparation method
- Place the warm milk, yeast, oil, sugar, salt, and eggs in a blender and blend well until the mixture is homogeneous.
- Pour the contents of the blender into a large bowl and add the flour gradually, kneading the dough until it becomes smooth and elastic.
- Divide the dough into two equal parts.
- Grease the pans with oil and sprinkle with breadcrumbs, placing each part of the dough into them.
- Let the dough rest in a warm, draft-free place until it doubles in size.
- Place one pan at a time in the microwave for a period between 7 to 9 minutes, adjusting according to the power of your appliance.
- Unmold the bread while still warm onto a plate.
Observations
This microwave bread is a practical alternative for those who want to prepare fresh bread without relying on a conventional oven. With an uncomplicated method and basic ingredients, the result is a tasty, fluffy loaf, perfect for accompanying coffee or for quick daily snacks.
Ratings and comments