Brazilian recipe
Potato and tuna pie (Torta de batata com atum)
A flavorful and comforting potato pie with a zesty tuna, tomato, and bell pepper filling, perfect for a light lunch or dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 garlic clove, minced
1 medium onion, chopped
2 tomatoes, peeled and seeded, chopped
1/2 bell pepper, thinly sliced
1 can shredded tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of oregano
1/2 cup water
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 garlic clove, minced
1 medium onion, chopped
2 tomatoes, peeled and seeded, chopped
1/2 bell pepper, thinly sliced
1 can shredded tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of oregano
1/2 cup water
Where to find ingredients
All ingredients are available at local supermarkets or fresh produce markets. Canned tuna is found in the pantry aisle; for the potato base, common starchy varieties found locally are ideal.
Preparation method
- In a bowl, mix the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- In a pan, heat 2 tablespoons of olive oil and sauté the minced garlic.
- Add the chopped onion and cook until translucent.
- Add the chopped tomato and bell pepper. Season with salt, black pepper, and oregano.
- Pour in 1/2 cup of water and cook for about 5 minutes, until the vegetables soften.
- Incorporate the shredded tuna into the pan and cook for another 3 minutes, stirring well to obtain a consistent sauce.
- Pour the tuna sauce over the potato dough in a baking dish.
- Place in a preheated oven at 180°C for approximately 15 minutes, or until lightly golden.
- Serve the pie warm, accompanied by rice and, if desired, white wine.
Observations
This potato and tuna pie is a practical and comforting meal, ideal for those seeking a tasty dish without the fuss. The soft potato base perfectly complements the vibrant filling of tuna, tomato, onion, and bell pepper, creating a balanced meal that is widely enjoyed on many occasions.
Great for a quick lunch, a light dinner, or even served as a snack at gatherings, this pie stands out for its straightforward preparation and authentic homemade flavor. Using fresh ingredients ensures a delicious, hearty result every time.
Great for a quick lunch, a light dinner, or even served as a snack at gatherings, this pie stands out for its straightforward preparation and authentic homemade flavor. Using fresh ingredients ensures a delicious, hearty result every time.
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