Brazilian recipe
Classic Savory Pie Crust (Massa de Empadão)
A classic, tender, and buttery crust perfect for preparing delicious savory pies.
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Ingredients
3 egg yolks
2 tablespoons creamy vegetable shortening
3 tablespoons olive oil
1 pinch of salt
3 cups all-purpose flour
2 tablespoons creamy vegetable shortening
3 tablespoons olive oil
1 pinch of salt
3 cups all-purpose flour
Where to find ingredients
You can find all-purpose flour, egg yolks, vegetable shortening, olive oil, and salt at any standard grocery store or supermarket in the baking or pantry aisles.
Preparation method
- Combine the egg yolks
- vegetable shortening
- olive oil and salt in a bowl
- Mix the ingredients carefully
- Add the all-purpose flour gradually
- Knead with your hands until the mixture is uniform
- Continue kneading gently until the dough is smooth and releases completely from your hands
Observations
This recipe produces a flaky and soft base, excellent for holding a variety of fillings. The key to success is mixing the ingredients well until you reach a pliable and smooth consistency, which makes the dough easy to handle.
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