Brazilian recipe
Quick Blender Chicken Pie (Torta de liquidificador com frango)
A foolproof, speedy blender pie recipe with a rich, savory chicken filling. Ideal for a hassle-free meal or snack, this dish is loved for its comforting flavor.
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Ingredients
2 whole eggs
2 cups milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50g grated Parmesan cheese
2 beef bouillon cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
500g cooked, shredded chicken
1 onion, chopped
1 can canned corn
1 can canned peas
Salt to taste
2 cups grated mozzarella cheese
2 cups milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50g grated Parmesan cheese
2 beef bouillon cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
500g cooked, shredded chicken
1 onion, chopped
1 can canned corn
1 can canned peas
Salt to taste
2 cups grated mozzarella cheese
Where to find ingredients
You can find these staples at local trade stores or markets in the pantry aisle for canned goods, the refrigerated section for cheese, and the fresh produce area for onions. As a substitute for canned peas or corn, fresh or frozen varieties can be used; if beef bouillon is unavailable, a dash of salt and savory herbs can be used to season the chicken instead.
Preparation method
- In a pan, heat 2 tablespoons of vegetable oil and sauté the onion until translucent.
- Add the shredded chicken, corn, and peas, then season with salt to taste. Mix the filling well and set aside.
- In a blender, add the eggs, milk, vegetable oil, all-purpose flour, grated Parmesan, and beef bouillon cubes.
- Blend the batter ingredients until the mixture is completely smooth.
- Add the baking powder and stir gently with a spoon or spatula.
- Grease a medium-sized baking dish or casserole and dust lightly with flour.
- Pour half of the batter into the prepared baking dish.
- Spread the chicken filling evenly over the batter base.
- Pour the remaining batter over the filling to cover.
- Sprinkle the grated mozzarella cheese over the top of the pie.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the pie is golden brown and firm.
Observations
This is a quintessential, no-fuss blender pie recipe, perfect for those moments when you need a delicious, uncomplicated meal. The batter is prepared entirely in a blender, resulting in a light and smooth texture, while the savory filling of shredded chicken, corn, and peas provides an irresistible depth of flavor.
Whether you are preparing a quick lunch, a light dinner, or a snack for friends, this pie is sure to please. The combination of a fluffy crust and a hearty filling makes it a dependable choice for any occasion, and it is a fantastic way to make the most of leftover cooked chicken.
Whether you are preparing a quick lunch, a light dinner, or a snack for friends, this pie is sure to please. The combination of a fluffy crust and a hearty filling makes it a dependable choice for any occasion, and it is a fantastic way to make the most of leftover cooked chicken.
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