Brazilian recipe
Mayonnaise savoury pie: quick and tender (Empadão)
Master this practical homemade savoury pie with a soft, melt-in-the-mouth dough made with mayonnaise. A versatile recipe for any occasion and perfect for kitchen newcomers.
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Ingredients
1 kg all-purpose flour
500 ml mayonnaise
Filling of your choice (suggestions: shredded chicken, minced meat, or vegetables)
1 egg yolk
1 tablespoon cooking oil (for brushing)
500 ml mayonnaise
Filling of your choice (suggestions: shredded chicken, minced meat, or vegetables)
1 egg yolk
1 tablespoon cooking oil (for brushing)
Where to find ingredients
You can source these ingredients at local markets or major supermarkets like Stop & Shop or CPL. Look for all-purpose flour in the baking aisle and standard mayonnaise near the condiments. Fresh produce and meat for fillings are readily available at local wet markets (fresh food markets) throughout Papua New Guinea.
Preparation method
- In a large bowl, combine the mayonnaise with the flour.
- Gradually incorporate the rest of the flour, kneading with your hands until a smooth, non-sticky dough is formed.
- The final dough should have a slightly crumbly and light consistency.
- Line a baking tin with half of the prepared dough, ensuring the bottom and sides are well covered.
- Spread your chosen filling evenly over the base of the pastry.
- Cover the filling with the remaining half of the dough, smoothing it out for an even finish.
- In a small dish, whisk together the egg yolk and the cooking oil.
- Brush this mixture lightly over the entire surface of the pie.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the top is golden and the pastry is fully cooked through.
Observations
The homemade mayonnaise savoury pie is a staple comfort dish in Brazil, celebrated for its uncomplicated method and irresistible flavour. This specific version shines due to the mayonnaise-based pastry, which ensures a light, crumbly texture that melts in the mouth, all while remaining incredibly straightforward to assemble.
Well-suited for a quick lunch, a special dinner, or a hearty snack, this pie offers total freedom in your choice of filling, easily adapting to your preferences—whether you opt for shredded chicken, ground meat, mixed vegetables, or a blend. Its sheer practicality makes it a fantastic go-to option for everyday cooking.
Well-suited for a quick lunch, a special dinner, or a hearty snack, this pie offers total freedom in your choice of filling, easily adapting to your preferences—whether you opt for shredded chicken, ground meat, mixed vegetables, or a blend. Its sheer practicality makes it a fantastic go-to option for everyday cooking.
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