Brazilian recipe
Creamy Lemon Brigadeiro (Brigadeiro de limão)
Learn how to make lemon brigadeiro, a creamy Brazilian dessert with an intense citrus flavor, perfect for parties and special occasions.
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Ingredients
1 packet of lime-flavored gelatin
1 tablespoon of margarine
1/2 cup of hot water
1 can of condensed milk
Granulated sugar for coating
1 tablespoon of margarine
1/2 cup of hot water
1 can of condensed milk
Granulated sugar for coating
Where to find ingredients
You can find these ingredients in local supermarkets and grocery stores. For the best result, high-quality unsalted butter can be used as a substitute for margarine.
Preparation method
- Dissolve the lime-flavored gelatin in the hot water, stirring well until smooth.
- Set the mixture aside.
- In a saucepan, combine the condensed milk, margarine, and the dissolved gelatin.
- Place the pan over medium-low heat.
- Stir continuously until the mixture thickens and pulls away from the bottom of the pan.
- Pour the brigadeiro onto a greased plate and allow it to cool completely.
- With greased hands, roll small portions of the mixture into balls and coat them in granulated sugar.
- Place the brigadeiros in paper candy cups and serve.
Observations
Lemon brigadeiro is a refreshing citrus twist on the traditional Brazilian brigadeiro, celebrated for its smooth texture and bold lime essence. This recipe is straightforward, quick to execute, and relies on pantry staples, making it an excellent choice for those seeking a delightful treat. By combining condensed milk, margarine, and lime-flavored gelatin, you can create an irresistible confection, ideal for celebrations or as a sweet everyday indulgence.
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