Brazilian recipe
Easy Passion Fruit Mousse (Mousse de maracujá)
Passion fruit mousse is a classic Brazilian dessert, loved for its refreshing flavour and wonderfully simple preparation.
0.0 / 5 by 0 Reviews
Ingredients
2 packets passion fruit-flavoured gelatin
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can sweetened condensed milk
1 can cream, drained
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can sweetened condensed milk
1 can cream, drained
Where to find ingredients
Look for passion fruit gelatin powder, sweetened condensed milk, and canned cream in the baking aisle or dessert section of supermarkets, and buy fresh passion fruit juice at produce markets or juice stalls.
Preparation method
- Dissolve the contents of the two packets of gelatin in the hot water
- Mix well until all the powder has completely dissolved
- Transfer the prepared gelatin to a blender
- Add the passion fruit juice
- Add the milk
- Add the sweetened condensed milk
- Add the drained cream
- Blend all the ingredients until smooth and creamy
- Pour the mixture into a serving dish
- Refrigerate until the mousse is firm and well chilled before serving
Observations
This recipe is ideal for anyone looking for a quick, practical dessert with the perfect balance between sweet condensed milk and the natural tang of passion fruit.
Ratings and comments