Brazilian recipe
Traditional Sweet Sugared Groundnuts (Amendoim doce)
Traditional sweet groundnuts are a delightful snack made by coating raw groundnuts with sugar, cocoa, and cinnamon until crisp and caramelized.
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Ingredients
500 g raw groundnuts
2 cups sugar
1 cup water
1 dessertspoon baking powder
2 dessertspoons cocoa powder
1 dessertspoon ground cinnamon
2 cups sugar
1 cup water
1 dessertspoon baking powder
2 dessertspoons cocoa powder
1 dessertspoon ground cinnamon
Where to find ingredients
Raw groundnuts, sugar, cocoa powder, and ground cinnamon are readily available in local markets, produce stalls, and supermarkets across Lilongwe, Blantyre, and throughout Malawi.
Preparation method
- Place all the ingredients in a large pot over medium heat, as the baking powder will cause the mixture to foam up significantly.
- Stir constantly using a wooden spoon until
- the sugar coating crystallizes and completely separates from the pan.
- Spread the groundnuts evenly
- onto a baking tray and place in the oven to roast.
- Sample a few groundnuts periodically until
- they reach your preferred level of crunch and taste.
Observations
Traditional sweet groundnuts are a classic recipe, perfect for anyone seeking a practical and delicious snack. With a straightforward preparation, this sugared groundnut treat wins everyone over with its rich flavor and satisfying crunch.
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