Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Neapolitan-style rice with cheese and tomato (Arroz napolitano)

A practical recipe for Neapolitan-style rice, featuring beef broth cubes, cheese, and tomatoes, ideal for a tasty and quick meal.

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Featured Easy Yakisoba with Vegetables and Beef (Yakissoba)

A colourful yakisoba made with Japanese broccoli, pepper, and carrot. It blends Asian flavour with Brazilian touches in a practical, tasty dish.

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Featured Homemade Beef Meatballs: A Delicious and Simple Recipe (Bolinho de carne : receita e)

Whip up juicy, crispy beef meatballs that are perfect for snacking. This simple, traditional recipe uses authentic Brazilian seasonings that are sure to please everyone.

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Featured Creamy Scalloped Potatoes (Batata gratinada)

A comforting oven-baked potato bake with a rich, velvety sauce. This dish makes for a perfect side to grilled meats or a hearty vegetarian main course.

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Featured Easy Chinese-style Fried Rice (Arroz à moda chinesa)

Whip up this classic, comforting dish that is a staple in Brazilian kitchens, combining fluffy rice with eggs, ham, and sweet peas.

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Featured Coconut Pudding for the Gods (Manjar dos deuses)

A traditional Brazilian dessert with a velvety texture, crafted from condensed milk and coconut, served chilled with prunes.

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Featured Creamy Shrimp in Tomato Sauce (Camarão ao creme)

Discover how to prepare this velvety and rich classic. A traditional Brazilian dish that balances fresh seafood with a luscious, aromatic sauce for any special meal.

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Featured Easy Homemade Four-Cheese Pastry Filling (Recheio de pastel 4 queijos e)

A creamy, flavorful filling for pastries, crafted with an irresistible four-cheese blend and a hint of oregano. Perfect for savory treats.

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Featured Calabresa Pastel Filling with Creamy Requeijão (Recheio de pastel de calabresa com requeijão)

A creamy, flavourful filling for pastéis, combining the bold taste of calabresa with the smoothness of requeijão. Quick and easy to make for snacks.

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Featured Classic Virado à Paulista: Step-by-Step Recipe (Virado à paulista : receita passo a passo)

Learn how to prepare the authentic Virado à Paulista, a hearty Brazilian classic featuring succulent pork chops and a savory, thickened bean mash.

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Calabresa Pastel Filling with Creamy Requeijão (Recheio de pastel de calabresa com requeijão)

A creamy, flavourful filling for pastéis, combining the bold taste of calabresa with the smoothness of requeijão. Quick and easy to make for snacks.

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Perfectly Fluffy Brazilian White Rice (arroz branco)

Master the art of making perfectly fluffy, light, and flavourful white rice, a timeless and essential staple in every Brazilian kitchen.

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Easy and Tasty Shrimp with Potatoes Recipe (Receita de camarão com batata)

Shrimp with potatoes is a comforting layered bake with bold flavor and simple prep, perfect for a quick, nourishing meal.

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Easy and Delicious Heart of Palm Empadinha (Empadinha de palmito e)

A classic Brazilian savoury treat, these heart of palm mini pies feature a perfectly flaky crust and a rich, creamy filling that is ideal for any occasion.

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Coconut Pudding for the Gods (Manjar dos deuses)

A traditional Brazilian dessert with a velvety texture, crafted from condensed milk and coconut, served chilled with prunes.

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Pressure Cooker Doce de Leite: A Simple Recipe

Whip up creamy homemade doce de leite in minutes! It’s quick, easy, and requires just one can of condensed milk for a silky, irresistible result.

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Homemade Fogazza with Soft, Fried Dough (Fogazza)

Make a delicious homemade fogazza with soft, light dough and a crisp finish. It is perfect for filling with your favourite taste and serving any time.

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Traditional Acarajé (Acarajé)

Acarajé is a Brazilian favourite: crisp outside, soft inside, and filled with vatapá and dried shrimp. A practical, flavourful recipe.

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Cheese pasty filling (Recheio de pastel de queijo)

Make a quick, flavourful filling for pasties with grated mozzarella and Parmesan, seasoned to taste. Easy to prepare and ideal for snacks.

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Strawberry Mousse with Tang (Mousse de morango com tang)

A practical and creamy strawberry dessert made with just a few simple pantry staples like heavy cream and condensed milk.