Brazilian recipe
Pumpkin and Coconut Sweet (Doce de moranga com coco)
This classic Brazilian pumpkin and coconut sweet is a cherished dessert, celebrated for its perfect flavor balance and straightforward cooking method.
0.0 / 5 by 0 Reviews
Ingredients
2 cups of sugar
1 liter of milk
1 small bottle of coconut milk
50 g of cloves
2 pinches of salt
1.5 kg of pumpkin, peeled and finely chopped
100 g of shredded coconut
1 liter of milk
1 small bottle of coconut milk
50 g of cloves
2 pinches of salt
1.5 kg of pumpkin, peeled and finely chopped
100 g of shredded coconut
Where to find ingredients
You can find fresh pumpkins and shredded coconut at local produce markets or general grocery stores. Cloves and basic staples like sugar and milk are readily available in the spice and dairy sections of any local supermarket.
Preparation method
- Place the sugar into a large saucepan.
- Heat over the stove until a light-colored syrup forms.
- Pour in the coconut milk.
- Add the milk to the mixture.
- Stir in the cloves.
- Season with the salt.
- Keep over the heat for 5 minutes.
- Add the chopped pumpkin.
- Stir constantly until the mixture begins to boil.
- Reduce the heat to a low setting.
- Cook until the volume of the sweet is reduced by half.
- Fold in the shredded coconut.
- Mix all the ingredients thoroughly.
- Remove the pan from the heat.
- Allow the sweet to cool down completely.
- Serve chilled with cubes of mild white cheese.
Observations
This recipe creates a rich, creamy delicacy that pairs the natural sweetness of pumpkin with the distinct texture of coconut. It is an excellent choice when served chilled, often enjoyed with a side of cheese to provide a delightful contrast in flavors.
Ratings and comments