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Brazilian recipe

Easy Homemade Cocada Tartlets (Tortinha de cocada)

These delicious cocada tartlets use store-bought pastry dough for a quick, convenient take on a classic Brazilian treat.

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60 min preparation 12 portions 1282 product views
Easy Homemade Cocada Tartlets (Tortinha de cocada)

Ingredients

1 packet of small pastry dough discs
1 egg yolk
1 can of condensed milk
100g grated coconut

Where to find ingredients

You can find pastry dough discs in the refrigerated section of local supermarkets or at specialized catering suppliers. Grated coconut and condensed milk are readily available in the baking aisle.

Preparation method

  1. Place each pastry disc into the bottom and sides of individual tart tins; there is no need to grease them.
  2. Press the dough firmly into the tins to remove any trapped air and ensure they are well-shaped.
  3. In a mixing bowl, combine the egg yolk, condensed milk, and grated coconut until a homogeneous cream is achieved.
  4. Fill the pastry cases with the cocada cream up to the brim.
  5. Place in a preheated oven at a medium-to-low temperature and bake until golden brown.
  6. Remove from the oven, allow to cool slightly, unmold, and serve warm or cold.

Observations

These cocada tartlets offer a practical and flavorful solution for those looking to enjoy a traditional Brazilian sweet. By using ready-to-use pastry dough, the preparation process is significantly streamlined, making them ideal for gatherings, afternoon snacks, or simply satisfying a craving for something sweet. The result is a batch of mini tartlets featuring a creamy coconut and condensed milk filling encased in a crisp base.

They are perfectly portioned for individual servings, offering both convenience and a charming presentation. The distinct flavor of coconut combined with the richness of condensed milk ensures these tartlets are always a crowd-pleaser.
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