Brazilian recipe
Brazilian Custard Dessert (Espera Marido)
Espera Marido is a beloved Brazilian dessert, known for its comforting flavour and simple preparation.
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Ingredients
1 can condensed milk
1 can milk (using the condensed milk can for measure)
3 whole cloves
1 cinnamon stick
3 large eggs
3 egg yolks
Ground cinnamon for dusting
1 can milk (using the condensed milk can for measure)
3 whole cloves
1 cinnamon stick
3 large eggs
3 egg yolks
Ground cinnamon for dusting
Where to find ingredients
Condensed milk and regular milk are widely available in all major supermarkets and smaller grocery stores. Look for them in the dairy or baking aisles. Cloves and cinnamon sticks are typically found in the spice section of any supermarket. Fresh eggs are available at all grocery stores and local markets. Ground cinnamon for dusting is also a staple found in the spice aisle.
Preparation method
- In a saucepan, combine condensed milk, milk, cloves, and cinnamon stick
- Heat the mixture over medium heat until it just begins to boil
- Lightly whisk the whole eggs and egg yolks in a separate bowl
- Gradually pour the beaten eggs into the hot milk mixture, whisking constantly to avoid curdling
- Reduce heat to low and continue to cook gently
- Stir occasionally with a wooden spoon, ensuring some larger pieces remain for texture
- Cook until the mixture thickens to a spoon-sweet consistency (custard-like)
- Pour the mixture into a serving dish or compotier
- Dust generously with ground cinnamon before serving
Observations
This traditional dessert boasts a creamy texture and a fragrant aroma from its spices. It's perfect served chilled or at room temperature, a true taste of home.
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