Brazilian recipe
Creamy Homemade Green Corn Curau (Curau de milho verde e)
Discover how to prepare authentic curau, a comforting and velvety traditional corn pudding made from fresh corn, milk, and sugar.
0.0 / 5 by 0 Reviews
Ingredients
Ground cinnamon for dusting to taste
1 cup whole milk
7 fresh ears of green corn
1/2 cup granulated sugar
1 cup whole milk
7 fresh ears of green corn
1/2 cup granulated sugar
Where to find ingredients
Fresh corn cobs can be found at local produce markets or agricultural stalls; dairy and dry goods are available at supermarkets in the baking and grocery aisles.
Preparation method
- Using a sharp knife, carefully cut the kernels off the corn cobs.
- Place the corn kernels into a blender, adding the milk and sugar.
- Blend the mixture thoroughly until completely smooth.
- Pour the mixture through a fine-mesh sieve into a bowl, pressing firmly with a spoon to extract all the liquid and discard the fibrous pulp.
- Pour the strained mixture into a saucepan over medium heat.
- Cook while stirring constantly with a spatula to prevent sticking, until the pudding thickens to a creamy consistency.
- Transfer the mixture to a serving dish, sprinkle with ground cinnamon, and serve immediately or chill in the refrigerator.
Observations
Curau de milho verde is a beloved traditional dessert, famous for its smooth texture and the genuine sweetness of fresh corn. It is a staple of cultural celebrations and a cherished treat enjoyed throughout the year. Simple yet elegant, this pudding is perfect as a post-meal dessert or a hearty afternoon snack, and it can be savored warm or chilled, depending on your preference.
Ratings and comments