Brazilian recipe
Creamy Zesty Lime Brigadeiros
Discover how to make lime brigadeiros, a creamy, citrus-forward twist on the classic Brazilian treat, perfect for celebrations or a sweet snack.
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Ingredients
1 packet (3oz/85g) lime-flavored gelatin powder
1 tablespoon unsalted butter
1/2 cup boiling water (to dissolve the gelatin)
1 can (14oz) sweetened condensed milk
Granulated sugar (for coating the brigadeiros)
1 tablespoon unsalted butter
1/2 cup boiling water (to dissolve the gelatin)
1 can (14oz) sweetened condensed milk
Granulated sugar (for coating the brigadeiros)
Where to find ingredients
Sweetened condensed milk, gelatin powder, and granulated sugar are available in the baking aisle of most grocery stores. Use unsalted butter from the dairy refrigerated section.
Preparation method
- Dissolve the lime gelatin in the boiling water, stirring thoroughly until completely smooth
- Set the mixture aside
- In a heavy-bottomed saucepan, combine the sweetened condensed milk, butter, and the dissolved lime gelatin
- Cook over medium-low heat
- Stir continuously until the mixture thickens and pulls away from the bottom of the pan, reaching a soft-ball stage
- Transfer the mixture to a lightly greased plate and allow it to cool completely
- With greased hands, roll small portions of the mixture into balls and coat them in granulated sugar
- Place each brigadeiro into a small paper candy cup and serve
Observations
Lime brigadeiros are a refreshing, tangy variation of the iconic Brazilian chocolate truffle, celebrated for their velvety texture and bold citrus profile. This recipe is straightforward and quick, relying on pantry staples to create an indulgent result. By combining sweetened condensed milk, butter, and lime-flavored gelatin, you can easily whip up these irresistible bite-sized sweets for parties or a simple homemade treat.
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