Brazilian recipe
Microwave Milk Fudge (Rapadurinha de Leite)
Microwave Milk Fudge is a traditional Brazilian sweet, appreciated for its simplicity, distinct texture, and quick preparation in the microwave.
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Ingredients
1 can condensed milk
500g sugar
1 cup peanuts (or, if preferred, substitute with cashews, walnuts, hazelnuts, or Brazil nuts)
500g sugar
1 cup peanuts (or, if preferred, substitute with cashews, walnuts, hazelnuts, or Brazil nuts)
Where to find ingredients
Condensed milk, sugar, and peanuts or other nuts can be found in most supermarkets.
Preparation method
- Mix all ingredients carefully in a microwave-safe bowl
- Microwave the mixture on high power for 10 minutes
- Interrupt the cooking periodically to stir the mixture whenever it threatens to overflow
- Spread the batter over a marble surface previously greased with margarine
- Cut the sweet into pieces while it is still hot
Observations
This sweet is an excellent option for those seeking a practical and flavorful dessert, combining the creaminess of condensed milk with the crunch of nuts.
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