Brazilian recipe
Passion fruit puree (Purê de maracuja)
Passion fruit puree is a classic accompaniment from Brazil, prized for its perfect balance of bold flavor and simple preparation.
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Ingredients
6 passion fruits
2 tablespoons sugar
4 tablespoons water
2 tablespoons sugar
4 tablespoons water
Where to find ingredients
You can find fresh passion fruits in the produce section of local markets, such as those in Lilongwe or Blantyre. Ensure the fruits are heavy for their size with slightly wrinkled skin for the best flavor. Sugar and water are available at any general food grocery store.
Preparation method
- Slice the passion fruits in half.
- Scoop out all the pulp with the seeds and transfer it into a saucepan.
- Add the sugar and water to the saucepan with the pulp.
- Place over heat to warm until the sugar has completely dissolved.
- To obtain a thicker texture, wait until the mixture begins to boil.
- Reduce the heat intensity.
- Continue cooking and stirring occasionally until the sauce reaches your preferred consistency.
Observations
This puree is an excellent choice for pairing with desserts or dishes that benefit from a bright, citrusy, and refreshing lift. The method is straightforward, focusing on simmering the fruit pulp until it achieves the desired texture.
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