Brazilian recipe
Traditional Coconut Beijinho: A Simple and Quick Recipe (Beijinho de coco)
A classic Brazilian confection made with sweetened condensed milk and shredded coconut. This practical and straightforward recipe is perfect for parties and celebrations.
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Ingredients
1 can (395 g) sweetened condensed milk
1 tablespoon unsalted butter
Granulated sugar for rolling
Coconut flakes for rolling
Cloves for decoration (optional)
150 g finely shredded coconut
Butter for greasing hands
1 tablespoon unsalted butter
Granulated sugar for rolling
Coconut flakes for rolling
Cloves for decoration (optional)
150 g finely shredded coconut
Butter for greasing hands
Where to find ingredients
You can find sweetened condensed milk, shredded coconut, and sugar in local supermarkets in the baking or long-life milk aisles. Cloves and butter are readily available in the spice and dairy sections respectively. Paper cups can often be found in the party supplies aisle.
Preparation method
- Place the sweetened condensed milk and butter into a heavy-bottomed saucepan.
- Cook over medium heat, stirring constantly to prevent the mixture from sticking to the bottom.
- Continue cooking until the mixture reaches the consistency of a soft candy, pulling away from the bottom of the pan when scraped.
- Add the finely shredded coconut to the pan and mix thoroughly into the dough.
- Transfer the mixture to a lightly greased plate and spread it out to allow for faster cooling.
- Place the plate in the freezer for approximately 35 minutes to let the dough firm up.
- In a shallow dish, combine the coconut flakes and the granulated sugar for rolling.
- Grease your palms with a small amount of butter.
- Using a teaspoon, scoop small portions of the dough and roll them into smooth balls.
- Coat the balls evenly in the coconut and sugar mixture.
- If desired, press a clove into the top of each beijinho for decoration.
- Place the finished balls into individual paper candy cups or onto a serving platter.
- Refrigerate for at least 2 hours before serving to ensure they are properly set.
Observations
The beijinho is one of the most cherished sweets in Brazilian culinary tradition, a staple at birthday parties and festive gatherings. Its simple preparation, requiring only a few ingredients and minimal cooking time, makes it a convenient and delightful way to sweeten any occasion. The combination of creamy sweetened condensed milk with shredded coconut and a hint of butter results in a treat with an unmistakable flavor and aroma.
This recipe follows the traditional method, ensuring the ideal texture and authentic taste that everyone knows and loves. It is the perfect choice for those seeking a straightforward and delicious dessert.
This recipe follows the traditional method, ensuring the ideal texture and authentic taste that everyone knows and loves. It is the perfect choice for those seeking a straightforward and delicious dessert.
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