Brazilian recipe
Brazilian French Toast (Rabanada)
Rabanadas are a classic and comforting dessert, made with slices of bread that transform into a soft, golden, and irresistible sweet treat.
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Ingredients
12 slices day-old sandwich bread
1 can (14 oz / 397g) sweetened condensed milk
1 cup (240ml) water
1 teaspoon vanilla extract
3 eggs, well beaten
Vegetable oil for frying
Sugar and ground cinnamon for dusting
1 can (14 oz / 397g) sweetened condensed milk
1 cup (240ml) water
1 teaspoon vanilla extract
3 eggs, well beaten
Vegetable oil for frying
Sugar and ground cinnamon for dusting
Where to find ingredients
Sweetened condensed milk, water, vanilla extract, eggs, vegetable oil, sugar, and cinnamon can be found at most grocery stores. Day-old sandwich bread is also readily available at bakeries and supermarkets.
Preparation method
- Cut each slice of sandwich bread into four equal pieces
- Prepare a mixture in a deep bowl by combining the sweetened condensed milk with the water and vanilla extract
- Dip the bread pieces in the liquid mixture, letting them soak thoroughly
- Dip each soaked piece into the beaten eggs
- Remove from the egg and allow any excess liquid to drain for a few moments
- Heat the oil and fry the rabanadas, maintaining a moderate temperature so they brown evenly
- Transfer the rabanadas to a dish lined with paper towels to remove excess grease
- Finish by dusting a mixture of sugar and cinnamon over the warm slices before serving
Observations
This recipe uses sandwich bread to create delicate slices. The key to achieving the ideal result is to ensure the bread absorbs the liquid well before frying, controlling the temperature so they turn golden with the perfect texture.
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