Brazilian recipe
Easy and Creamy Pawpaw Ice Cream with Cashews
A smooth and refreshing pawpaw ice cream, simple to make, with fruit chunks and crunchy cashews. Perfect for a light and tasty dessert.
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Ingredients
100g sugar
2 tablespoons chopped cashew nuts
2 medium pawpaws, with fresh pulp
250ml fresh cream, for whipping
2 tablespoons chopped cashew nuts
2 medium pawpaws, with fresh pulp
250ml fresh cream, for whipping
Where to find ingredients
Pawpaws are commonly found in local markets and some larger supermarkets. Look for ripe, but firm fruits. Cashew nuts are usually available in the baking or snacks aisle of most supermarkets, or at local markets. Fresh cream for whipping can be found in the chilled dairy section of supermarkets.
Preparation method
- Cut the pawpaws in half and remove all seeds
- Scoop out the pulp from one pawpaw and blend until smooth
- Dice the pulp from the second pawpaw into small pieces and set aside
- Whip the fresh cream with sugar until stiff peaks form
- Gently fold the pawpaw puree into the whipped cream, being careful not to deflate it
- Stir in the diced pawpaw pieces gently
- Pour the mixture into ice cube trays or a suitable container and freeze for at least 4 hours
- To unmould, briefly dip the bottom of the container in warm water
- Cut the ice cream into cubes, serve in bowls, and sprinkle with cashew nuts
- If desired, add a few drops of lemon juice over the bowls for a citrusy touch
Observations
This pawpaw ice cream is a delightful dessert that combines the sweetness of the fruit with a creamy, refreshing texture. Ideal for warm weather, the recipe is easy to prepare and offers a natural, light flavour. The blend of pawpaw puree, fresh cream, and cashews creates an irresistible treat, perfect for parties or a daily indulgence.
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